Belgium Liege waffles have been around for centuries but most of us are only familiar with the traditional style. The team behind Sweet Combforts wanted to put a twist on this classic dessert. Co-Founders Geoff Manila and Executive Chef Anne Marie Damasco have teamed up with the gentlemen behind Pig Pen Delicacy, Mark Cruz and Kevin Bobby Nguyen. This group has a history together and there's no doubt Sweet Combforts will be a culmination of all their talents.
Belgium Liege waffles are a traditional street food that's typically eaten with your hand. When waffles were first created, they didn't have those square patterns we're all familiar with, instead they had honeycomb patterns; hence the name Sweet COMBforts. What makes Sweet Combforts' waffles so special though is the use of pearl sugars, which give a nice caramelized texture that is unlike anything else. Overall, this culinary team's goal is to make everyone's liege waffle experience a delicious and one.
Sweet Combfort's liege waffle menu will feature a variety of toppings and drizzles, along with ice cream to pair alongside. In addition, they'll be making this sweet street food even more effortless by serving them on a stick.
All photos above courtesy of 100eats and Sweet COMBforts
List of Menu Items ...coming soon!
2222 Michelson Dr.
Irvine, CA 92612
HOURS OF OPERATION
Monday - Thursday, 8 a.m. - 9 p.m.
Friday - Sunday, 8 a.m. - 10 p.m.
Seating: Indoor & Outdoor Food Hall Seating Available
Menu Pricing: $
Square Footage & Capacity: TBD
Directions via: Google Maps
KTLA 5 Features Sweet COMBforts and their Coachella offerings
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