Sit Low Pho is located within Downtown Santa Ana's popular food hall, 4th Street Market. This food stall, along with owner Hop Phan's other popular concept in the market (Dos Chinos) has become yet another foodie-destination. Hop and his team, including co-owner Viet Tran, have managed to take traditional Vietnamese recipes and transformed into their own. Here you can sip on pho made with 24hour-bone broth, dive into a grilled-pork banh mi, or snack on finger-licking-good garlic butter wings. This team is known for their unique flavor-fusion moves, and Sit Low Pho is no exception.
Vietnamese food has always been owner Hop Phan's first love. The team behind Sit Low Pho has taken traditional recipes to the next level, while still delivering familiar and beloved flavors. Grab hold of one of their monster banh mi sandwiches and dip it into their pho broth, munch on their house eggrolls, or slurp down some vermicelli. This menu is their version of the classic Vietnamese dishes they love the most.
All photos above courtesy of Sit Low Pho
BANH MI, PHO & MORE
Grilled Pork Banh Mi: lemongrass-mustard grilled pork, french roll, pickled carrots, pickled green papaya, cucumber, cilantro, garlic aioli, jalapeno, avocado (optional)
Vietnamese Elote: corn on the cob, garlic aioli, green onions, chili powder
Vermicelli: vermicelli noodles, mustard-lemongrass grilled pork, romaine, cucumber, perilla, mint, pickled carrots, pickled green papaya, jalapeño, bean sprouts, fried shallots, peanuts, citrus fish sauce
Eggrolls: lemongrass-mustard grilled pork, green apple, taro, pickled carrots, fish sauce
Pho French Dip: Angus Brisket, french roll, mozzarella (optional), thai basil, bean sprouts, jalapeno, onion, cilantro, hoisin-sriracha-lime sauce, with a bowl of bold pho broth
Vietnamese Pho: Sit Low Pho's signature beef noodle soup made with bold pho aromatics in 24hour bone broth, with new york steak, angus brisket, charred beef rib, and the 'perfect' egg
Bun Thit Nuong: vermicelli rice noodles, mustard-lemongrass grilled pork, mixed greens, perilla, mint, cucumber, jalapeno, bean sprouts, peanuts, fried shallots, pickled green papaya, pickled carrots, citrus fish sauce with sambal
Vermicelli Salad: paprika-ginger grilled chicken, rice vermicelli, lettuce, mixed greens, mint, perilla, jalapeno, cucumber, pickled green papaya, pickled carrots, bean sprouts, roasted peanuts, fried shallots, citrus fish sauce
Spring Rolls: lemongrass-mustard grilled pork and paprika-ginger grilled chicken, iceberg lettuce, vermicelli, cucumber, bean sprouts, perilla, mint, peanut hoisin sauce and citrus-nuoc mam
Vietnamese Garlic Butter Wings: twice-fried chicken wings, garlic butter sauce, scallions, lime
Hours of Operation: Lunch & Dinner, Daily
Sunday - Wednesday, 11:00 a.m. - 9:00 p.m.
Thursday - Saturday, 11:00 a.m. - 10:00 p.m.
Menu Pricing: $
Seating: Indoor Food Hall & Outdoor Patio Seating
Square Footage & Capacity: TBD
4TH STREET MARKET
201 E. 4th Street, #127
Santa Ana, CA 92701
Driving Directions via: Google Maps
Pho French Dip Banh Mi coverage on FOODBEAST.com