Faka's Island Grill

LOCATED AT 4TH STREET MARKET, DTSA

fakasislandgrill.cominstagram.com/fakasislandgrill | facebook.com/FakasIslandGrill

CHEF & FOUNDER DAVID PESE

ABOUT

FAKA’N DELICIOUS

Faka’s Island Grill is a new take on island food that started with a taco cart and a dream. Faka’s mission is to take traditional island culture and add their own part to the story. While inspired by the flavors of the South-Pacific, this isn’t your traditional island food; Chef and Founder David Pese set out to make his own rules when it came to building the menu and growing this business.

“We look forward to representing Island culture in a genuine way by serving up delicious traditional eats with a modern approach.” - Chef & Founder David Pese

More About: Chef & Founder David Pese

Faka Island Grill’s popular Chicken Katsu Plate and Garlic Shrimp Plate | photo courtesy of 100inc Agency

Faka Island Grill’s popular Chicken Katsu Plate and Garlic Shrimp Plate | photo courtesy of 100inc Agency

MENU

ISLAND FLAVORS WITH A MODERN APPROACH

Faka’s Island Grill is a South Pacific-inspired eatery bringing island culture and flavors to sunny Southern California. As one of 4th Street Market’s newest stalls, they’re adding to the diversity of food and drink offerings at the popular Santa Ana food hall. Dig into a comforting pile of So’Mo fries or an authentic plate of Hawaiian BBQ, but certainly don’t skip their infamous Kings Island Sandwich, made with crowd-pleasing King's Hawaiian® Original sweet dinner rolls. Similar to their neighbors within 4th Street Market, the average price point per item at Faka's Island Grill is $10-$12, making a journey to the islands far more affordable than a flight to Hawaii.

Faka’s Island Grill bringing the flavors of the South Pacific through their Garlic Shrimp, now available at 4th Street Market | photo courtesy of 100inc Agency

Faka’s Island Grill bringing the flavors of the South Pacific through their Garlic Shrimp, now available at 4th Street Market | photo courtesy of 100inc Agency

ISLAND-INSPIRED PLATES, SANDWICHES & MORE

SIGNATURES

Huge Faka’n Quesadilla: huge quesadilla filled with chicken katsu, waffle fries, monterey jack cheese, Faka’n cheehoo sauce and bacon

Katsu Sando: chicken katsu served on a toasted King's Hawaiian® Original dinner roll with sweet n’ tangy slaw and Faka’n knockoff sauce

Katsu Taco: chicken katsu, sweet tangy slaw and Faka’n knockoff sauce

King Grilled Cheese: grilled curry pineapple, crispy fried cheese, Faka’n cheehoo sauce between toasted King's Hawaiian® buns

Pig Belly Sando: marinated pork belly served on a toasted King's Hawaiian® Original dinner roll with sweet n’ tangy slaw and Faka’n cheehoo sauce

Pig Belly Taco: marinted pork belly, mango pico de gallo and Faka’n awesome sauce

PLATES

Garlic Shrimp Plate: garlic shrimp served with mac salad, buttered furikake rice, coleslaw, and grilled curry pineapple

Island Beef Plate: island beef served with mac salad, buttered furikake rice, coleslaw, and grilled curry pineapple

Island Chicken: teriyaki chicken served with mac salad, buttered furikake rice, coleslaw, and grilled curry pineapple

Katsu Plate: chicken katsu served with mac salad, buttered furikake rice, coleslaw, and grilled curry pineapple

Surf N Turf Plate: island steak and garlic shrimp served with mac salad, buttered furikake rice, coleslaw, and grilled curry pineapple

FRIES & NACHOS

Holy Faka’n Fries: seasoned furikake waffle fries and island beef topped with melted cheese, fried garlic, green onions and Faka’n cheehoo sauce

Macho Nachos: island steak, nacho cheese, grilled garlic, cotija cheese, green onions and Faka’n awesome sauce

So’Mo Fries: fries covered in melted cheese, house seasoning, bacon, fried garlic, green onions and Faka’n cheehoo sauce

Pork Belly Fries: fries covered in marinated pork belly, melted cheese, house seasoning, bacon, fried garlic, green onions and Faka’n cheehoo sauce

All photos above courtesy of 100inc Agency

ADDITIONAL INFORMATION

LOCATION

4TH STREET MARKET
201 E. 4th Street
Santa Ana, CA 92701
Driving Directions via: Google Maps

Hours of Operation: Lunch & Dinner, Daily
Sunday - Thursday, 11:00 a.m. - 9:00 p.m.
Friday - Saturday, 11:00 a.m. - 10:00 p.m.

Menu Pricing: $ 

Seating: Indoor Food Hall & Outdoor Patio Seating

Service: Counter

Faka Island Grill’s Holy Faka'n Fries | photo courtesy of 100inc Agency

Faka Island Grill’s Holy Faka'n Fries | photo courtesy of 100inc Agency

SAMPLE COVERAGE

…coming soon!

Hawaiian plate from Faka’s Island Grill | photo courtesy of Faka’s Island Grill

Hawaiian plate from Faka’s Island Grill | photo courtesy of Faka’s Island Grill

For more information or interview requests please contact

Bobby Navarro at 100inc Agency - Events and Promotions.

bobby@100incagency.com

100incagency.com