Up until recently, if you’re not a Watts or East LA local, chances are the only way you would have caught wind of the epic street food from All Flavor No Grease, would be through social media, or one of the many online features (Business Insider, Foodbeast, First We Feast, etc). Owner Keith Garrett, also known as ‘Chef Ocho’, started setting up shop on his front lawn for a few hours a day in his local neighborhood, and attracted lines nearly 200 people long, with some waiting up to two hours for one bite. With regular runs to the meat market, a connection with his ‘tortilla guy’, and a truly infectious personality, Keith made his mark on the LA community and beyond, with some foodies driving hundreds of miles just to get a taste. Besides his nontraditional ways of making himself known, the product he puts out is on a whole other level as well -- giant quesadillas that could quite possibly feed four, outstanding street tacos, and more. Most recently, Keith has brought his self-styled versions of Mexican food and crowd-pleasing entertainment from a driveway off 108th Street, to 4th Street Market in downtown Santa Ana. Aside from his popular grub, he and his team hope to bring a soulful taste to the Orange County community.
“No one’s copied Keith Garrett yet, because you can’t. And that's no bullshit.” - Eater LA
More About: Chef “Ocho” Keith Garrett
While simple and straight forward, the All Flavor No Grease menu available at 4th St Market is sure to satisfy your cravings for authentic, flavor-packed street food. The massive flour tortillas are grilled to the perfect point of crispiness, and filled to the brim with a blend of Mexican cheeses, a specialty homemade pico de gallo, and your choice of marinated protein. Whether you’re in the mood for chicken, steak or seafood, the options are minimal but hardly lacking. If you can’t decide, might as well go all out and order the Triple Threat. Most importantly, each item is generously drizzled in Chef Ocho’s signature green sauce and sour cream.
BURRITOS, QUESADILLAS & TACOS
ALL ITEMS COME WITH PICO, GREEN SAUCE & SOUR CREAM UNLESS REQUESTED OTHERWISE
Chicken & Shrimp Burrito: AFNG marinated chicken and shrimp with rice, fresh pico de gallo, and mexican cheese, all inside of a large flour tortilla
Chicken & Steak Burrito: AFNG marinated chicken and steak with rice, fresh pico de gallo, and mexican cheese, all inside of a large flour tortilla
Triple Threat Burrito: AFNG marinated chicken, shrimp and steak with rice, fresh pico de gallo, and mexican cheese, all inside of a large flour tortilla
Steak & Shrimp Quesadilla: AFNG marinated steak and shrimp, melted with mexican cheese and fresh pico de gallo, all inside of a large flour tortilla
Triple Threat Quesadilla: AFNG marinated chicken, shrimp and steak with rice, fresh pico de gallo, and mexican cheese, all inside of a large flour tortilla
Shrimp Taco: AFNG marinated shrimp with mexican cheese, topped with pico de gallo on a corn tortilla
Steak Taco: AFNG marinated steak with mexican cheese, topped with pico de gallo on a corn tortilla
All photos above courtesy of 100inc Agency
4TH STREET MARKET
201 E. 4th Street, #129
Santa Ana, CA 92701
Driving Directions via: Google Maps
Hours of Operation: Lunch & Dinner, Daily
Sunday - Thursday, 11:00 a.m. - 9:00 p.m.
Friday - Saturday, 11:00 a.m. - 10:00 p.m.
Menu Pricing: $
Seating: Indoor Food Hall & Outdoor Patio Seating