Buqqa Medtierranean Grill boasts a one-hundred-percent natural and original menu. First a successful food truck, this halal food staple has found an additional home as a stall at the popular downtown Santa Ana food hall, 4th Street Market.
More About: Chef Tony Elmas …coming soon!
Classic Halal Food made with 100% Natural, Locally Sourced Products.
Buqqa’s original Mediterranean menu is prepared daily. All meats are locally sourced and seasoned with traditional, hand-prepared Mediterranean spice blends, imported directly from Turkey and Italy. They use a traditional Döner (Gyro) grill (a vertical rotisserie that turns and cooks the mea evenly, while the grease naturally drips off), to ensure the juiciest proteins for their items. Buqqa’s wraps, burgers and bountiful plates highlight these flavorful meats and local produce, along with housemade sauces and more.
MEDITERRANEAN WRAPS, BURGERS & MORE
Angus Burger: angus patty, lettuce, tomato, grilled onions, pickles, American cheese, thousand island, garlic sauce.
Chicken Gyro Pita: chicken, romaine lettuce, tomato, pickle, parsley, red onion, cheese, garlic sauce.
Chef’s Special French Fries: fresh cut french fries, beef gyro, parsley, cheese, garlic sauce.
Giant Kebab Plate: chicken kebab, shrimp skewer, beef and lamb.
Grilled Vegetable Pita: seasonal grilled vegetables, cheese, garlic sauce.
Gyro Burger: mixed beef and lamb patty, lettuce, tomato, pickles, provolone cheese, garlic sauce.
Lamb and Chicken Cheese Quesadilla: lamb and chicken, garlic sauce, spices, provolone cheese.
Lamb Kebab Pita: lamb, romaine lettuce, tomato, pickle, parsley, red onion, cheese, garlic sauce.
Sides: Buqqa salad, fresh cut french fries, homemade onion rings, hummus, stuffed grape leaves, potato salad, pita, macaroni salad, wings, and more.
Desserts: (All Homemade) Crispy Baklava, Toasted Nutella, Italian Tiramisu.
All photos above courtesy of 100inc Agency
4TH STREET MARKET
201 E. 4th Street, #129
Santa Ana, CA 92701
Driving Directions via: Google Maps
Hours of Operation: Lunch & Dinner, Daily
Sunday - Thursday, 11:00 a.m. - 9:00 p.m.
Friday - Saturday, 11:00 a.m. - 10:00 p.m.
Menu Pricing: $
Seating: Indoor Food Hall & Outdoor Patio Seating
3.21.2019 - OC GRUB GUIDE: SPRING FOOD HALL EDITION